Eating In at Tudor Cottage

The proprietor Louise Clarke is an ex professional cook, with a keen interest in food. She takes pride in producing delectable breakfasts, every effort is always made to use the wonderful seasonal local produce available here in West Dorset, and fresh fruit in particular often comes freshly picked from her sister's productive nearby garden. Almost everything that can be home produced is home produced.

Breakfast is usually served between 8.00 and 9.00 am.  We offer a selection of fresh fruits, home poached fruits and compotes, Greek yoghurt, cereals, homemade marmalades and jams, full English breakfast, scrambled eggs and smoked salmon, smoked haddock and poached eggs,  toasted homemade bread, fruit juice, choice of teas and coffee.